Trusted face at new grill

Campbelltown RSL have refurbished their dining options with new restaurant The Oxley and a chef they poached from Camden, Cosimo Yenco. Beef Fajitas dish. Picture: Jeff de PasqualeThere’sa new face in the kitchen at Campbelltown RSL Club, but many Macarthur locals might already know his food.
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Over the past decade restaurant manager Cosimo Yenco has created a loyal following of fine-dining patrons in the Macarthur region and his latest venture as host of the Oxley Grill at the RSL club is sure to excite his existing fans.

Eight years ago Mr Yenco helped the Crown Hotel in Camden become one of the must-visit dining experiences in Macarthur and he has brought the same culinary quality to the Oxley Grill.

“I’ve had the same customers for up to 10 years now,” Mr Yenco said.

“People in the area know I’m really passionate about preparing beautiful meals and providing a memorable dining experience.”

The Oxley Grill and The Arie cafe are the result of an extensive remodelling of the club, which also includes a new set of escalators leading to another eatery, the 550-seat Star Buffet.

“I’ve created a menu for the Oxley Grill of quality made-to-order dishes to suit a variety of discerning tastes,” he said.

“For example, you could start with an entree of salt and pepper squid in sweet chilli sauce, mussels in white wine garlic sauce or crumbled chicken parmigiana cocktail bites.”

Campbelltown RSL have refurbished their dining options with new restaurant The Oxley and a chef they poached from Camden, Cosimo Yenco. Beef Fajitas dish. Picture: Jeff de Pasquale

Mains include pasta, steak and seafood, with salads and desserts also on offer, while a lunch menu includes gourmet burgers and “world-famous” chicken and beef fajitas.

In a special offer, on January 12 and 19, the Oxley Grill will serve 250 gram rump and porterhouse steak dinners for $10.

This story Administrator ready to work first appeared on Nanjing Night Net.